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◆◇Unafuku dish◇◆
We offer a wide variety of over 20 types of Unafuku a la carte dishes made with seasonal ingredients.(Due to the busy season in July and August, we will be limiting our a la carte menu.)
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◆◇Specially selected sauce and grilling◇◆
At Unadon Unafuku, we are extremely particular about our secret sauce and grilling method so that you can enjoy the best eel possible.
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Eel roll (half eel used)
2000 yen(税込)
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Unadon with plum sauce
2800 yen(税込)
4 slices of eel, served with soup and a small bowl
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Unadon with "Tsubaki" sauce
3880 yen(税込)
6 slices of eel, served with soup and a small bowl
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Unadon "Fuji" sauce
4380 yen(税込)
Comes with a whole eel soup and a small bowl
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[Great location near the station◎] Our restaurant is conveniently located just a 6-minute walk from Rokubancho Station on the Meiko Subway Line. Please stop by and try our proud eel.
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[Relaxing tatami seating] Our restaurant has sunken kotatsu seating, so you can stretch your legs and enjoy a relaxing time.The sunken kotatsu style seating can accommodate up to 10 people! Perfect for families with small children or large groups.
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[Suitable for a variety of occasions◎] We have counter seating and table seating available ☆ Perfect for dining with your family or for dining alone ♪ *We are also gradually offering take-out, so please call us for details.
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Carefully selected thick eel
These thick, fatty eels are sourced in 3-piece sizes (3 eels per 1 kg) from a Nagoya eel wholesaler with over 70 years of history.
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A secret sauce that has been added to
The fish is carefully grilled using a secret homemade sauce that has been passed down and added to for over half a century, resulting in fragrant skin and plump, tender meat.
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Takeaway bento boxes are also available ◎
If you make a reservation in advance, you can take it home without waiting.
