LUNCH
Unai Ume
2800 yen(税込)
・Half eel served with soup and chawanmushi
1/10
Unai Ume
2800 yen(税込)
・Half eel served with soup and chawanmushi
Unai Camellia
3880 yen(税込)
・Half an eel and half a half eel served with soup and chawanmushi
1/10
Unai Camellia
3880 yen(税込)
・Half an eel and half a half eel served with soup and chawanmushi
Una Ito-Fuji
4380 yen(税込)
●We use the equivalent of one eel.Comes with soup and chawanmushi
1/10
Una Ito-Fuji
4380 yen(税込)
●We use the equivalent of one eel.Comes with soup and chawanmushi
Specialty: Black and White Rice Bowl
4480 yen(税込)
・We use the equivalent of one eel.You can enjoy the sauce and the unglazed meat at the same time.Comes with soup and chawanmushi
1/10
Specialty: Black and White Rice Bowl
4480 yen(税込)
・We use the equivalent of one eel.You can enjoy the sauce and the unglazed meat at the same time.Comes with soup and chawanmushi
Specialty: Hitsumabushi black and white
4680 yen(税込)
*Quantities are limited.
1/10
Specialty: Hitsumabushi black and white
4680 yen(税込)
*Quantities are limited.
Long grilled
3800 yen(税込)
・We use the equivalent of one whole eel.
1/10
Long grilled
3800 yen(税込)
・We use the equivalent of one whole eel.
White-grilled
3800 yen(税込)
・We use the equivalent of one whole eel.
1/10
White-grilled
3800 yen(税込)
・We use the equivalent of one whole eel.
Grilled liver (6 pieces)
600 yen(税込)
1/10
Grilled liver (6 pieces)
600 yen(税込)
Grilled salted liver (6 pieces)
600 yen(税込)
1/10
Grilled salted liver (6 pieces)
600 yen(税込)
Grilled liver with wasabi and soy sauce (6 pieces)
600 yen(税込)
1/10
Grilled liver with wasabi and soy sauce (6 pieces)
600 yen(税込)
Grilled liver with grated daikon radish and ponzu sauce (6 pieces)
600 yen(税込)
1/10
Grilled liver with grated daikon radish and ponzu sauce (6 pieces)
600 yen(税込)
Eel bone crackers
550 yen(税込)
1/10
Eel bone crackers
550 yen(税込)
Other a la carte dishes
ASK
・We have a wide selection of a la carte dishes carefully selected by our chef.*A la carte dishes change every month.
1/10
Other a la carte dishes
ASK
・We have a wide selection of a la carte dishes carefully selected by our chef.*A la carte dishes change every month.
